{"web_48":[{"ttl":"MEE CELUP KAK MAH","sttl":"","img":"202412123843197117.jpg","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp\u003E\u003Cem\u003EMee Celup\u003C\/em\u003E\u00a0is a noodle dish from Kelantan. Here, Kak Mah serves delicious beef noodles that is bursting with flavours - a warm bowl of springy egg noodles in wholesome beef stock served with tenderly braised beef chunks, meatballs and a poached egg, finally, sprinkled with some deep-fried onions, indeed a hearty meal anyone could ever ask for. The regulars love pairing this piping hot noodles with a mug of cooling goodness. Another signature of Kak Mah is their\u00a0\u003Cem\u003Ecincau\u003C\/em\u003E\u00a0(grass jelly) beverage that comes with yam,\u00a0\u003Cem\u003Epandan\u003C\/em\u003E\u00a0(screwpine),\u00a0\u003Cem\u003EBandung\u003C\/em\u003E\u00a0and corn flavours.\u003C\/p\u003E\r\n\r\n\u003Cp\u003EFacebook:\u00a0\u003Ca href=\"https:\/\/www.facebook.com\/KMCLegend\/\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/www.facebook.com\/KMCLegend\/\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_52","buttons":"","iframe":""},{"ttl":"RESTORAN TEPI SUNGAI","sttl":"","img":"202412121413732893.jpg","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EA signature restaurant not only in Kelantan but also a proud landmark in Tanah Merah. Only in\u00a0\u003Cem\u003ETepi Sungai\u003C\/em\u003E, you\u2019ll find more than 50 dishes to go with the famous\u00a0\u003Cem\u003ENasi Kerabu\u003C\/em\u003E. Not only the endless savoury dishes, but you are also in for a sweet treat - their homemade dessert. Their\u00a0\u003Cem\u003Eondeh-ondeh\u003C\/em\u003E\u00a0is a must-try. Take a bite in the aromatic\u00a0\u003Cem\u003Epandan\u003C\/em\u003E\u00a0glutinous rice balls coated with grated coconut and be pleased by the rich\u00a0\u003Cem\u003Egula melaka\u003C\/em\u003E\u00a0fillings that bursting with flavours. Durian sticky rice is not to be missed during the Durian season!\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_53","buttons":"","iframe":""},{"ttl":"GERAI COLEK BUAH PUAN AMINA","sttl":"","img":"202412129831457318.jpg","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003ELiterally means Puan Amina\u2019s Colek Stall, this humble stall offers more than 10 types of preserved and fresh cut fruits - a super delicious thirst-quencher for our Malaysia climate. Be greeted by the friendly Kelantanese Malay lady boss and pick your choice of fruits sprinkled with their secret mixture of asam boi and dried chili powder, what a perfect afternoon local treat!\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_54","buttons":"","iframe":""},{"ttl":"LMS THAI-CHINESE RESTAURANT (NON HALAL) Share Located within 2KM ","sttl":"","img":"202412129804233167.jpg","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003ELocated within 2KM from Humaira Hotel, it is well known amongst the locals in Tanah Merah. The LMS Thai Chinese Restaurant is famous for their Thai-infused Chinese cuisine prepared by a Thai Chef. Their menu is affordably priced, you must try their Kung Po Deep Fried Mantis and Steamed Garoupa with Chili and Lime!\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_55","buttons":"","iframe":""},{"ttl":"KEDAI MAKAN KAK ZAN SRI CHABER","sttl":"","img":"202412125273214893.jpg","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EWhen in Rome, do as the Romans do. Join the locals by sharing their favourite breakfast - Nasi Kerabu and a glass of hot milk tea. Mornings in Kak Zan\u2018s are lively and you\u2019ll hear conversations from local politics enthusiasts, hearty laughters and daily stories spoken by the well-mannered community of Tanah Merah.\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_56","buttons":"","iframe":""}],"web_49":[{"ttl":"KAMPUNG JELATOK","sttl":"","img":"202502184467363189.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003ELocated only 2-4 KM away from town, Kg Jelatok is a Chinese community village with a majority Chinese villagers yet you\u2019ll hear daily conversations spoken in a thick Kelantanese accent. The friendly villagers spend their usual afternoons gathered at a small rustic coffeehouse, run by a jovial middle-aged lady. There is also a Chinese Temple and a basketball court where the villagers celebrate festivals together. Do you know that the famous Musang King Durian originates from Tanah Merah? It is first grown in Kampung Jelatok and it is locally known as \u201cDurian Kunyit\u201d. Stay there a little longer and unfold more surprises \u2013 you\u2019ll find Uncle Too\u2019s Durian Kunyit Cultivation Farm, Monkey plucking coconuts to be sold in the local market, etc.\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_168","buttons":"","iframe":""},{"ttl":"PULAU RAYA","sttl":"","img":"202502189434673187.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EA short drive from Kg Jelatok, this island was badly hit by a flood in 2014. A popular local horror movie was filmed at Tok Aek\u2019s heritage house. Rest assured that it is not haunted! Tok Aek was a 96-year-old man (at the time when we visited) who has stayed in Tanah Merah, Kelantan for more than 88 years! A Hokkien descendant, he speaks fluent Kelantanese dialect and grows Durian Kunyit in his backyard. He was chatty and was sharing interesting stories enthusiastically during our visit.\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_169","buttons":"","iframe":""}],"web_50":[{"ttl":"GUILLEMARD RAILWAY BRIDGE","sttl":"","img":"202502188186390773.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EThe single-track railway truss bridge is the second oldest railway bridge in the country after Victoria Bridge in Perak. The bridge was constructed between May 1920 and July 1924 by the England company The Metro Carriage Wagon & Finance Co of Wednesbury as a crossing over the Kelantan River, and named after Sir Laurence Guillemard who was the British Governor for the Straits Settlements back then. This bridge measured 600-meter long, it is said to be the longest railway bridge in Malaysia.\u003Cbr \/\u003E\r\n\u003Cbr \/\u003E\r\nWhen you are in Tanah Merah next time, do visit this beautiful technological marvel, who knows you just got yourself some insta-worthy photos! Plus, it's only 9km away from Humaira Hotel Tanah Merah.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to\u00a0\u003Ca href=\"https:\/\/www.lancashirewalks.com\/\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/travelmalaysia.me\/guillemard-railway-bridge\u00a0\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_170","buttons":"","iframe":""},{"ttl":"TAMAN AIR SPLASH","sttl":"","img":"202502183382769187.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EThis water park is located at Indera Petra Park, Kota Bharu and it's 46 km away from Humaira Hotel Tanah Merah. Being the only water park in Kelantan, it is still worth the visit if you ever travel to this part of the country especially if you are travelling with little ones.\u00a0\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_171","buttons":"","iframe":""},{"ttl":"WAT PHOTHIVIHAN","sttl":"","img":"202502183138687983.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EDid you know that the largest reclining Buddha in Malaysia is located in Kelantan? The 40-meter long sleeping Buddha is the second largest in Southeast Asia, just after the Chauk Htet Gyi Pagoda in Yangon, Myanmar.\u00a0According to Wikipedia, Wat Phothivihan is a Thai temple, however, the temple also houses statues and elements from Buddhism and Taoism.\u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EKelantan is often being stereotyped as a 'Muslim state' in Malaysia, but in actual fact, it is a melting pot of different culture and beliefs.\u00a0Wat Phothivihan is about 40KM from Humaira Hotel Tanah Merah, it is one of the more prominent temples in Kelantan. \u00a0\u00a0\u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImages credit to \u003Ca href=\"http:\/\/instagram.com\/jhong_ng\/\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Einstagram.com\/jhong_ng\/\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_172","buttons":"","iframe":""},{"ttl":"JELATOK AGROEDU FARM","sttl":"","img":"202502185918133697.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EEspecially suitable for families or kids, this farm offers authentic 'kampung' experiences; visitors get to enjoy the farm's produces. Only 5.5 km away from Humaira Hotel Tanah Merah, do support the local businesses when you are in Tanah Merah next.\u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImages credit to \u003Ca href=\"http:\/\/facebook.com\/Jelatok-Agroedu-Farm\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Efacebook.com\/Jelatok-Agroedu-Farm\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_173","buttons":"","iframe":""}],"web_51":[{"ttl":"NASI TUMPANG","sttl":"","img":"202502181989311476.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EIn Kelantan, the locals called this\u00a0\u003Cem\u003ENasi Tupe\u003C\/em\u003E. Literally means overlapping rice, the\u00a0\u003Cem\u003ENasi Tumpang\u003C\/em\u003E\u00a0comprises dishes like omelettes, fish floss, chicken curry, prawn with gravy, just to name a few, together with the rice, these tantalizing dishes are stacked layer by layer and packed into a cone shape using banana leaves.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EThis heritage food was originally a staple meal made easy for the locals to bring to work. Today, it has become a signature delicacy representing the Kelantan food culture.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to \u003Ca href=\"https:\/\/www.kuali.com\/recipe\/hari-raya\/nasi-tumpang\/\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/www.kuali.com\/recipe\/hari-raya\/nasi-tumpang\/\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_174","buttons":"","iframe":""},{"ttl":"KUIH TAHI ITIK","sttl":"","img":"202502181429758736.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003ELiterally means 'duck's dropping cake', this is a popular dessert in Kelantan albeit its weird name. Made of chicken egg white, sugar, flours, coconut milk, clove, screwpine leaves and oil, some eat as it is when it's cooked but many prefer to mold or pipe them into beautiful patterns. \u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to \u003Ca href=\"https:\/\/wendyinkk.blogspot.com\/2013\/04\/tahi-itik-duck-poop-mff-kelantan-2.html\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/wendyinkk.blogspot.com\/2013\/04\/tahi-itik-duck-poop-mff-kelantan-2.html\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_175","buttons":"","iframe":""},{"ttl":"KUIH CEK MEK MOLEK","sttl":"","img":"202502184137136948.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003ELoved by the locals, this fried dessert made of mashed sweet potatoes and caramel fillings, it's a yummy street food for a satisfying snack or afternoon tea.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to \u003Ca href=\"https:\/\/salamisimon1.blogspot.com\/2017\/01\/kuih-cek-mek-molek.html\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/salamisimon1.blogspot.com\/2017\/01\/kuih-cek-mek-molek.html\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_176","buttons":"","iframe":""},{"ttl":" LAKSAM","sttl":"","img":"202502189768734351.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EA type of rolled rice noodles served in creamy coconut fish gravy, Laksam can be eaten any time of the day but often enjoyed as a nice warm breakfast by the locals.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EDifferent from other noodle dishes, the noodles in Laksam are prepared using a thin rice flour batter, steamed and rolled before the rice rolls are sliced into bite-size pieces. Doesn't it sound like the Hong Kong-style\u00a0\u003Cem\u003EChee Cheong Fun\u003C\/em\u003E?\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003ETo prepare a flavourful bowl of gravy, the freshness of the fish is very important. The minced fish is cooked with fresh coconut milk with seasoning until creamy and the dish is complemented by\u00a0\u003Cem\u003Eulam\u003C\/em\u003E\u00a0(raw herbs salad) and complete with the appetizing sambal\u00a0\u003Cem\u003Ebelancan\u003C\/em\u003E.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003ESome said the gravy is the soul of the dish and some said is the\u00a0\u003Cem\u003Esambal belacan\u003C\/em\u003E, what say you?\u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to \u003Ca href=\"https:\/\/kongsiresepiringkas.blogspot.com\/\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/kongsiresepiringkas.blogspot.com\/\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_177","buttons":"","iframe":""},{"ttl":"KUIH AKOK","sttl":"","img":"202502188394418746.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EThis wrinkled street snack is especially popular for afternoon tea as it's easy to prepare. Made of simple ingredients like eggs, wheat flour, coconut milk and palm sugar or gula Melaka, there are 5 versions of Kuih Akok i.e. Akok Nisan, Akok Daun Pandan, Akok Berlauk, Akok Kemboja, dan Akok Pisang, each is equally mouthwatering. Amongst all, the sweet custard-like Kuih Akok is often served as a dessert.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to\u00a0\u003Ca href=\"https:\/\/www.anekaresipi.com\/2017\/12\/resepi-akok-kedut-kelantan-sedap.html\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/www.anekaresipi.com\/2017\/12\/resepi-akok-kedut-kelantan-sedap.html\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_178","buttons":"","iframe":""},{"ttl":"ROTI JALA EMAS","sttl":"","img":"202502189415172863.png","img_2":"","date":"","content":"\u003Cdiv class=\"_content\"\u003E\u003Cp style=\"text-align:justify\"\u003EThis is not your typical Roti Jala which is usually served with curries.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003ERoti Jala Emas is a delicately made dessert, it is made from egg yolks instead of flour and colouring, hence, its pretty golden yellow colour. Famous for its tedious making processes, Roti Jala Emas is usually being served during important occasions like engagements, weddings and other significant events. If you ever travel to Kelantan, do savour this delicacy slowly. Enjoy them thread by thread and you shall discover its fragrance and soft texture.\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EThe authentic version uses duck egg yolks, but many have substituted with chicken egg yolks due to cost. \u00a0\u003C\/p\u003E\r\n\r\n\u003Cp style=\"text-align:justify\"\u003EImage credits to \u003Ca href=\"https:\/\/wendyinkk.blogspot.com\/2013\/04\/kuih-jala-mas-golden-threads-of.html\" target=\"_blank\"\u003E\u003Cspan style=\"color:#cc0000\"\u003Ehttps:\/\/wendyinkk.blogspot.com\/2013\/04\/kuih-jala-mas-golden-threads-of.html\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E","gal":[],"id":"web_179","buttons":"","iframe":""}]}
